Matt's Big Breakfast

Famous for its fresh, locally sourced ingredients and hearty breakfast options.

Overview

Photos

Menus

Reviews

4.4(1396 review by google)

Matt's Big Breakfast, located at 3118 E Camelback Rd in Phoenix, AZ, is a beloved eatery renowned for its hearty, all-American breakfast fare. The restaurant prides itself on using fresh, locally sourced ingredients, crafting dishes that range from classic pancakes and eggs to innovative breakfast sandwiches. With a vibrant and welcoming atmosphere, it attracts both locals and visitors alike, making it a popular spot to start the day. Whether you're in the mood for a quick bite or a leisurely brunch, Matt's Big Breakfast offers a delightful experience that keeps patrons coming back for more.

Menu

NamePrice
The Five Spot Platter13.99
Salami Scramble13.99
The Chop & Chick15.99
The Big Papa Burrito15.99
Cheese Omelet12.29
menu 0 of Matt's Big Breakfast
menu 1 of Matt's Big Breakfast
menu 2 of Matt's Big Breakfast

Photos

menu 0 of Matt's Big Breakfast
menu 1 of Matt's Big Breakfast
menu 2 of Matt's Big Breakfast

Reviews

(1,396)

Extensive Menu Choices

The Five Spot Platter

The breakfast sandwich on a roll is a satisfying start to the day. With two perfectly cooked eggs and thick-cut bacon, each bite is hearty and flavorful. The addition of American cheese and grilled onions adds a delightful creaminess and sweetness, while the choice of potatoes rounds out the meal nicely. It's a comforting option that strikes a great balance between indulgence and morning nourishment. Highly recommended!

Salami Scramble

The breakfast dish featuring three scrambled eggs with Molinari sopressata salami is a delightful start to the day. The savory salami adds a rich flavor that pairs beautifully with the fluffy eggs. The choice of potatoes is a nice touch, allowing for customization, while the toast and homemade preserves provide a sweet contrast. Overall, it’s a satisfying and well-rounded meal that leaves you feeling energized and content.

The Chop & Chick

The breakfast featuring two eggs and a skillet-seared Iowa pork rib chop is a delightful way to start the day. The chop is perfectly cooked, offering a savory depth that pairs beautifully with the eggs. The choice of potatoes adds a comforting touch, while the toast and homemade preserves provide a sweet finish. Overall, this dish strikes a lovely balance of flavors and textures, making it a satisfying choice for any breakfast lover.

The Big Papa Burrito

I recently tried the local tortilla stuffed with three eggs, Schreiner's chorizo, and roasted Yukon gold potatoes, and it was a delightful experience. The combination of organic pinto beans and jalapeños added a nice kick, while the cheddar cheese melted beautifully under the enchilada-style ranchero sauce. Each bite was flavorful and satisfying, making it a hearty choice for breakfast or brunch. Highly recommend for anyone seeking a comforting dish!

Cheese Omelet

I recently tried the three-egg dish featuring Wisconsin cheddar, aged provolone, and American cheese. The flavors blended beautifully, creating a rich and satisfying breakfast. The choice of potatoes was a nice touch, and the toast paired perfectly with the homemade preserves. Overall, it was a delightful meal that balanced comfort and quality, making it a great start to the day. Highly recommended for cheese lovers!

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